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Thé sombre
Jardin uniqueVieilli / Fermenté

2003 CNNP "Mengsong Qiao Mu Iron Cake" Raw Pu-erh Tea Cake

par CNNP
Inconnu
28
thés
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
Oxydation
Caféine
Medium
Notes marquantes
BitterAstringentFloral
Aperçu
Best pick • solid dark choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Probably a small Menghai area tea factory produced this cake under the CNNP (zhong cha) label. Likely not a licensed CNNP production! Stored in Menghai since 2003, this has aged nicely with some wetter storage notes. Overall the storage condition was very clean and the cake has a high level of aroma as well as that characteristic Mengsong flower, bitter and astringency! Can be infused many many times! Nice example of a Banna stored Mengsong mountain area tea! 400 grams per cake (paper tong wrapper) ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!

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