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Temps d'infusion
10s
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
98°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
PetrichorMinéralSmooth
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Forged deep in the forested mountains of Yiwu this tea brews mellow and smooth. With a potent warming energy that lights a fire in your belly this tea is perfect for cold, dark, winter mornings. This tea is made from huang pian leaves. You can read about huang pian in our blog here. It will brew mellow, sweet, and smooth with deep mineral notes and a petrichor aroma. Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.