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2021 "Roam" Dian Hong Black Tea Blend 200g Cake

United States
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Temps d'infusion
10 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
98°C
À ajuster selon votre goût
Dosage de feuilles
Oxydation
Caféine
High
Notes marquantes
BriskAgrumesHoneyMilk
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate

This black tea is clean and vibrant with a pleasant herbal profile and low in tannins. This is a perfect daily drinker. The hearty aroma is brisk and greets you with a hint of citrus. Our passion is puerh tea but we can't ignore the amazing black tea offerings that come from Yunnan. Dian hong ( 滇红 ) is a special black tea that comes from Yunnan's large leaf varietal camellia sinensis assamica. The connection to puerh tea is undeniable. This tea was made from the exact same trees that get processed as puerh. These cakes are loosely pressed at 200 grams. You can brew this tea gongfu style, grandpa style, or even boil it on the stove. Our favorite method is boiling a chunk on the stove for more than 10 minutes, straining off the leaves, then adding honey and milk for an incredible Hong Kong style milk tea that is very addictive.

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