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2024 Spring Yiwu Gao Shan Sheng / Raw Puerh Tea - 200g Cake

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Temps d'infusion
10s
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
98°C
À ajuster selon votre goût
Dosage de feuilles
Oxydation
Caféine
Medium
Notes marquantes
Sous-boisWoodySmoothHoneyCampfire
Aperçu
Best pick • solid dark choice from Origine inconnue
Pairing: mushrooms, braised meats, or dark chocolate

Yiwu is a very large tea growing area in Yunnan and has a lot of diversity of character in the teas produced there. Gao Shan village is located in the NW of Yiwu town and has a lot of high quality tea tree gardens. We are excited to be able to offer a Gao Shan cake. Gao Shan sheng puerh tea is characteristically sweet and delicate with wild honey notes. This tea does not disappoint! It has very clean and clear forest notes. It has hints of campfire aroma. It is a very enchanting tea. It is smooth and soft with delicate herbal notes followed with a simple bitterness. For a sheng puerh tea it has a very special earthiness. You can really taste the forest. This is a very grounding tea with a lot of depth. The bitterness and astringency are very well balanced. We only have a few of these cakes available for sale. Prefecture: Xishuangbanna Elevation: 1100+m Wood Fired Hand Rolled Direct Sun Dried Single Varietal Spring Material This is a pressed 200g cake. It is a single origin offering that is unique and offers an incredible tea experience. It is from a single garden and remains unblended and processed individually. Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.

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