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We went to Kunlu Shan sheng hunting but were impressed with the white teas that we found. We bought a lot of aged white tea but we got a little bit of new material too. This new production stood out and we bought a kilo of it. We pressed it into 5x 200g cakes. This is all we have to sell! That's not a lot. If these teas are popular we can for sure get more next year. So let us know what you think of it! This tea is very floral with blood orange citrus notes and a hint of ripe banana. The color is rich. It is sweet, juicy, and creamy. This is a very clean brewing tea with good flavor and aroma. We're sure it will age well; if you can refrain from drinking it. This is a pressed 200g cake. It is a single origin offering that is unique and offers an incredible tea experience. It is from a single garden and remains unblended and processed individually. Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.