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"Jade Rabbit" Sheng / Raw Puerh Tea Dragon Balls :: Seattle Inventory

United States
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Temps d'infusion
10s
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
98°C
À ajuster selon votre goût
Dosage de feuilles
Oxydation
Caféine
Medium
Notes marquantes
SucréThick
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Jade Rabbit has been a very popular blend of ours for nearly a decade now. We had a small amount of each of the particular components of this blend left over after pressing the original batch. We decided it would be fun to blend it all together and press it into dragon balls. What we have are tiny little tastes of the full Jade Rabbit experience. This is a very complex tea. You can steep this tea for many times. This tea has energy, depth, body, incredible aroma, a thick sweetness, and a long lingering aftertaste. Brewing Instructions These steep super easy! Drop one ball into your brew vessel of choice 75-100ml or so. Add boiling water slowly. Let it steep for 30s and watch the ball open up. Discard this initial rinse. Wait 5 minutes with the lid on and the tea ball will be open and ready to brew. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.

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