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2020 Hai Lang Hao "Bu Lang Big Tree" Ripe Pu-erh Tea Cake

Name: 2020 Hai Lang Hao "Bu Lang Big Tree" Ripe Pu-erh Tea Cake
Brand: Hai Lang Hao
Price: 8.5 CAD
Availability: InStock

par

China

60

thés

Acheter ce thé

1 offre

Meilleur choix

Yunnan Sourcing

8,50 $CA•Unité : 25 Grams Sample

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Temps d'infusion

3–5 min

Recommandé

Infusions

5

Recommandé

Température de l'eau

98°C

Recommandé

Dosage de feuilles

—

Oxydation

—

Caféine

Medium

Notes de dégustation

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Fruité Fruits secs Chocolat Crème Menthe

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Aperçu

Best pick • solid dark choice

Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This is a premium ripe pu-erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountain material. The degree of wet piling is medium-light level with some green still showing in the leaves. The cake is a blend of tippy and medium sized leaves and has a medium level of compression. This is a potent and complex Bu Lang tea with notes of dried fruit, chocolate, exotic hardwood and flower petals. Delivered in a creamy viscous body with a dark tea soup, this tea can go 10+ steeps gong fu style! 357 Grams Per Cake May 8th 2020 Pressing Material Harvested from Bu Lang Mountainous area of Menghai County (Xishuangbanna).

Thé sombre

Hai Lang Hao

Best pick • solid dark choice

Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

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