Morning CallSheng Pu-Erh Bingcha 2013 Tasting Notes:honeycomb • sour plum • linden Our first collaboration with pu-erh tea producers in Yunnan has resulted in a line of custom tea cakes, made to our delicious specifications.This sheng or "raw" bingcha is loud and lively, like the feathered friend that adorns it. Bright and fruity, our Morning Call pu-erh is light and sweet. Recently compressed from a 2013 harvest, the golden liquor is lively and dynamic, with notes of tart dried plums and honeyed flowers. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 100g/bingcha FOR AN 8 OUNCE SERVING: 175 DEGREES 2 heaping TEASPOON 30 SECONDS Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 30 seconds and graduallyincrease time with each steep Bingcha: $48.00
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
