Named after its "Deep Green" leaf color, Okumidori contains a high level of amino acids contributing to its umami rich flavor, featuring notes of seaweed and spinach. This single cultivar is often grown for matcha and gyokuro. BREWING INSTRUCTIONS SCOOP | 3 gm or 1 heaping tsp per 8oz waterPOUR | 160° water over leavesSTEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
