Temps d'infusion
5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
À ajuster selon votre goût
Dosage de feuilles
5.3 g / 100 ml
475 ml recommandé
Oxydation
—
Caféine
High
Notes marquantes
CaramelVanillePommeSucre rouxAlcoholCream
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pour some sugar in your cup, can’t get enough of Brown Sugar Bourbon! An indulgent & alcohol-free version of your fave down south spirit, this sweet & creamy blend with brown sugar, caramel and a vanilla bourbon spike will help you kick things up a notch. Sip this non-alcoholic malty black tea from a mason jar and appreciate just how good you have it. C’mon, fire me up!