Temps d'infusion
5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
À ajuster selon votre goût
Dosage de feuilles
5.3 g / 100 ml
475 ml recommandé
Oxydation
—
Caféine
High
Notes marquantes
VanilleMenthePoivreMapleChocolateWhite Chocolate
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A minty wonderland in a cup. Rich & decadent, Candy Cane Crush is a peppermint black tea strewn with creamy white chocolate drops, crushed candy cane pieces and tons of cute little snowflake sprinkles. Perfectly sweetened with an icy-cool finish, it’s the ultimate winter indulgence. Add it to your next mug of holiday eggnog for a festive twist.