Temps d'infusion
5 minutes
Méthode : standard
Infusions
1
Recommandé
Température de l'eau
95°C
À ajuster selon votre goût
Dosage de feuilles
5.3 g / 100 ml
475 ml recommandé
Oxydation
—
Caféine
None
Notes marquantes
OrangeSucre rouxCannelleClou de girofleCardamomeAnise
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Sometimes the best kind of cocktail is a buzz-free cocktail. Chai on the Rocks is a rich & complex red rooibos blend crafted just for those moments. With warming cinnamon, a pleasant ginger heat, notes of whisky and a dash of aromatic orange bitters, this chai twist on the Old Fashioned cocktail is the perfect blend to sip while you celebrate or just unwind after a long day. If you’re a fan of our other bold blends like Brown Sugar Bourbon, Organic Orange Spice or Silent Night, we recommend giving this one a chai.