Temps d'infusion
5 minutes
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
90°C
À ajuster selon votre goût
Dosage de feuilles
5.3 g / 100 ml
475 ml recommandé
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
PistacheFraiseFramboisePommeChocolatChocolat noirFruits secsCrèmeLait
Goût et corps
Onctueux
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Sweet treat time? Serve up the ultra-luxe, smooth & nutty Choco Pistachio. Inspired by the Dubai Chocolate trend that took the internet by storm, we blended nutty pistachio and decadent chocolate with rich milk oolong for extra creamy goodness. With that flavour trio, it’s always dessert o’clock. Pro tip: make it a latte with a drizzle of dark chocolate, or swap the milk for chocolate milk!