Acheter ce thé
Temps d'infusion
5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
À ajuster selon votre goût
Dosage de feuilles
5.3 g / 100 ml
475 ml recommandé
Oxydation
—
Caféine
High
Notes marquantes
CoconutChocolateCocoaFruits secsCookieRoasted
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A black tea that tastes just like a chocolate macaroon? We can get behind that. With its toasted coconut, cacao nibs, pecans and rock sugar, our Chocolate Macaroon tea is a rich & nutty blend that's just as good as the real thing. Enjoy it as a frothy latte or infuse it into your next shortbread recipe for a sweet and satisfying treat—and with this bulk-size 250 g bag, you can steep, sip, bake & beyond to your heart's content.