Temps d'infusion
5 minutes
Méthode : standard
Infusions
1
Recommandé
Température de l'eau
95°C
À ajuster selon votre goût
Dosage de feuilles
5.3 g / 100 ml
475 ml recommandé
Oxydation
—
Caféine
—
Notes de dégustation
Le vendeur indique
CaféFraiseFramboiseCaramelToffeeSucre rouxÉrableCacaoCrèmeLaitPain grilléCardamome
Aperçu
Best pick • solid other choice
Need a toffee break? English Toffee is the tea for you! This rich & decadent blend of pu’erh tea, creamy caramel and cocoa beans is the perfect treat to satisfy those sweet cravings, minus the sugar rush. Try it as a tea latte with frothed milk and a shot of coffee liqueur. Lovers of Brown Sugar Bourbon or Cardamom French Toast will adore this tea, too! It just doesn’t get sweeter than that.