Temps d'infusion
5 minutes
Méthode : standard
Infusions
1
Recommandé
Température de l'eau
95°C
À ajuster selon votre goût
Dosage de feuilles
5.3 g / 100 ml
475 ml recommandé
Oxydation
—
Caféine
—
Notes de dégustation
Le vendeur indique
PommeChocolatCacaoNoisetteTorréfié
Goût et corps
Onctueux
Aperçu
Best pick • solid other choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
To say we’re super into this tea would be an understatement. A labour of love spanning over six years, Hazelnut Chocolate is the result of unflappable resolve to nail down this flavour—an irresistible combo originating from the Italian treat Gianduja. Think rich fudgy cacao meets toasted hazelnut warmth in a smooth & decadent pu’erh—and it tastes even more amazing as a latte.