Temps d'infusion
5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
CitronCaramelCannelleClou de girofleMapleSucre roux
Aperçu
Best pick • solid black choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The forever fall must-have. Pumpkin Chai is the perfect way to kick off the season, and it's the only spiced black tea that’s come back every season since debuting in our very first fall collection. It’s got all the warmth of cinnamon and cloves, plus the sweetness of caramel and pumpkin candy. For a truly unforgettable pumpkin chai latte experience, top it up with steamed milk and stir in a spoonful of brown sugar—or steep it into a custard for the most decadent, autumnal crème brulée. Comes in 15 plant-based & biodegradable sachets for quick & easy steeping.