Clean the picked citrus fruits and perform hygienic treatment. Cut the citrus fruit into small holes, retain the empty shell of the peel, wash and dry. Fill in the Shou Puer, cover the opening with the peel of the opening, and restore it to a complete “tea fruit”. Finally, it is made through the drying process and dry storage. The whole process does not contain pigments or additives Combining the mellow fruity aroma and the mellow sweetness of Pu’er tea, forming a unique taste and flavor. After brewing, the soup color is orange-red and translucent, the tea soup is mellow, the soup is delicate, the aftertaste is refreshing and sweet, and it has a strong scent. Steeping guide : amount 1 Cake/5g Temperature: 100°c 2 – 3 minutes. steeped 4or5 times
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
