Thailand #17 'Ruan Zhi' High Mountain Oolong Tea

A highly floral green oolong produced from the Taiwanese imported cultivar Ruan Zhi, which has established itself as the best cultivar in Thailand for green oolongs. Tasting Notes:- Smooth creamy texture- Floral aroma and taste Harvest: Winter, November 2019 Origin: Choke Chamroen Tea Estate, Doi Mae Salong, Chiang Rai, ThailandAltitude: 1,350mOrganic: Certified organic by OneCertSourced: Direct from Choke Chamroen Tea Cultivar: TTES #17 Ruan Zhi (Soft Stem) Oxidisation: 20%Roast: LightPicking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag