Temps d'infusion
2–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
OsmantheFermentedCreamMilkRoasted
Aperçu
Best pick • solid oolong choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A milk oolong from Shanlin Creek, with natural tea-leaf notes of osmanthus and sweet cream. ✅ Total weight: 36g (12 bags × 3g)✅ Harvested in spring✅ Contains 20 mg/g caffeine✅ Oolong (30% fermented, lightly roasted)