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Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
SourDryingMentheSpices
Aperçu
Best pick • solid black choice from Origine inconnue
Pairing: breakfast pastries, aged cheese, or dark chocolate
1 bud/2 leaves natural tea gardens Jingmai Mountain, made in our factory Minty and spicy, medium thickness, playful acidity 30 hour-long withering, morning sun exposure, rolling for one hour, oxidation for four hours and sun-drying from the early afternoon until the next morning. This tippy tea offers a rich soup, aromatic with a juicy mouthfeel. It is quite sour right after its production, this will tone down as the tea ages. A good morning tea that will wake you up and leave a complex fragrance in your mouth.