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This exotic Japanese recipe combines popped rice with tender and delicate green tea leaves. First created by peasants to save money and extend their green tea crop, our Genmaicha brews a refreshing cup that is both sweet and nutty. Sencha Genmaicha Tea brews for 2-3 minutes at 180 F. Use 1 level teaspoon of dry ingredients for a 6-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality. Ingredients: Sencha green tea, genmaicha (rice) Origin: Japan Aroma: high-complexity, roasted, popcorn, and highly aromatic Flavor: slightly sweet and nutty caramel note, earthy, roasted, and nutty Mouthfeel: full-bodied, pleasant, smooth, and has a lingering roasted rice flavor Caffeinated, Green Tea, Sencha, Rice, Exotic, Japan, Sweet, Nutty