This broth is milky with a sweet scent. Green style oolong processing yields a light body and flavor. Straightforward daily drinker. The cultivar, Jin Xuan (Taiwan Tea #12), was cross bred in Taiwan in the 80's. It has become popular across Asia for it's high yield and natural milky taste. This is the original Milk Oolong, without any artificial flavoring added.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
