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Vieilli / Fermenté

2017 Gao Jia Shan "Ye Zhe" Fu Cha from Cha Hua Mountain

Inconnu
22
thés
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1 offre
Meilleur choix
Yunnan Sourcing
CA$6.25Unité : 50 Grams Sample
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Les offres peuvent changer. Les prix affichés sont les derniers relevés.
Temps d'infusion
1–5 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
0°C
Recommandé
Dosage de feuilles
Oxydation
Caféine
Notes marquantes
FermentedSmoothFloralWheatVegetal
Aperçu
Best pick • solid other choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This is a fu cha made entirely from wild tea trees and bushes growing on Cha Hua Ling 插花岭 are of Anhua county in Hunan. The tea grows at 700-800 meters and was harvested in spring 2016. The tea was aged slightly before being fermented and inoculated with "golden flowers" 金花, and finally pressed in 2017. This is a premium Fu Cha sourced from natural un-adulterated tea plants and trees. Very nice smooth taste and very long lasting when brewing. Each brick is 950 grams ALLERGEN ALERT!!! ** Because there is a possibility the golden flowers were inoculated using wheat flour we cannot guarantee this tea is safe for those with Celiac Disease or those that have severe gluten induced allergies **

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