Deep black currant aroma and flavor. Just imagine a currant bush full of berries. Stunning hot or iced. Takes milk very well or lovely without. Ingredients: Black tea, Currants, Blackberry leaves, Mallow + Cornflower + Marigold + Sunflower petals, Natural flavours. Caffeine Content: Medium Water Temperature: Boiling Steep Time: 3-5 minutes One rounded teaspoon per 8 ozs water "The Black Currant camp is divided. I am very in favour. I love it with milk. It’s pretty currant-y which I respect can be not everyone’s cup of tea, so to speak. What a terrible joke…Anyway, it is not an everyday tea for me; it’s a specific craving type of tea, similar to how I enjoy Rose as an occasional cuppa. They’re very specific." -Lauren, owner & founder since 2010
Acheter ce thé
Temps d'infusion
4 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
ThickRoseBerriesBlackberryCassisMilk
Aperçu
Best pick • solid black choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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