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Temps d'infusion
3 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
Pas encore de notes.
Aperçu
Best pick • solid black choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Full-bodied tea provides a hearty base for South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Delightful with milk and sugar. Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg. Caffeine Content: High Water Temperature: Boiling Steep Time: 2-4 minutes One teaspoon per 8 ozs water "Good strong spicy black tea. I drink it very milky and very sweet!!" - Jarrett, customer since 2015