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Temps d'infusion
4 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
SmoothThickFruityBlackberryPêcheAbricot
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A medium-bodied and fruit heavy combo of mellow peach & smooth apricot. Adding milk and sugar makes it pie à la mode-y. Also one of our best options for iced tea. Ingredients: Black tea, Papaya pieces, Blackberry leaves, Apricot + Peach pieces, Calendula + Marigold petals, Natural flavours (organic compliant). Caffeine Content: Medium Water Temperature: Boiling Steep Time: 3-5 minutes One rounded teaspoon per 8 ozs water “There is so much flavour in this tea. The fruits really come through both in how it smells and tastes and I love it hot or iced with a bit of sugar. So good!” - Kale, customer since 2015