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Meilleur choix
Yunnan Sourcing
CA$50.75•Unité : 357 Gram Cake
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
FermentedCreamRoasted
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
2011 fermented Menghai area material was blended and pressed into these lovely cakes. The taste is creamy with a slight hint of toasted bean and a sweet after-finish. A good alternative to over-priced Da Yi. Cake weight: 357 grams ** 2012 wrapper style may differ slight from the one pictured (2009) **