PREORDER available early May 🍵 2026 #0309.K2 Hachimanjyu: Organic Yakushima Standard Unshaded Spring Sencha 有機屋久島茶路地栽培

A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan. Cultivars: Blend (mainly Yabukita) Harvest: Late April - Early May Cultivation notes: Unshaded Region: Yakushima Island, Kagoshima, Japan Steaming: Chumushi, regular steaming. Steeping recommendation: We recommend the Standard Steeping Technique . With a temperature of 80˚C/176˚F degrees.