Acheter ce thé
Meilleur choix
Yunnan Sourcing
CA$58•Unité : 200 Gram Cake
Les offres peuvent changer. Les prix affichés sont les derniers relevés.
Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
Orange
Goût et corps
Astringent
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A simple mini cake produced with the "Ming Xiang Ya Yuan" nei fei, which is the name of Hai Lang's tea shop. Pure Ai Lao mountain of Simao Spring 2002 material, this little mini cake has been dry aged in Kunming since it's creation. A nice mellow cake with an orange tea liquor and nice mouth-feeling. A semi-aged taste still with some bitterness and astringency. 200 grams per cake (+/- 5 grams) White paper wrapper.