Another limited single estate Nan Nuo production from Hai Lang Hao. Spring 2005 material from old tea trees growing in Ban Po Lao Zhai in the Nan Nuo mountains in Menghai county of Xishuangbanna. Dry stored in Shanghai since 2005 this has aged wonderfully and is a pleasure to drink! This semi-aged Nan Nuo tea when brewed is golden-orange color and very clear. The aroma is floral and sweet, the flavor of the tea is somewhat spicy and sweet, the after-taste is cooling and mouth-watering. Cha qi is subtle and builds with multiple infusions to a calming but heightened sense of awareness. An excellent example of a semi-aged Nan Nuo tea. Cake weight: 357 grams
Thé sombre
Jardin uniqueVieilli / Fermenté
2005 Hai Lang Hao “Nan Nuo Shan Gu Shu” Raw Pu-erh Tea Cake
par Hai Lang Hao
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Meilleur choix
Yunnan Sourcing
CA$19.75•Unité : 25 Gram Sample
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
OrangeFloralSpices
Aperçu
Best pick • solid dark choice from Origine inconnue
Pairing: shortbread, fresh fruit, or mild cheeses
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