Acheter ce thé
Temps d'infusion
2 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
71°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
ÉpinardCitron
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Aperçu
Pairing: sushi, steamed vegetables, or citrusy salads
Gyokuro, a centuries-old favorite of Japanese aristocrats, is one of Japan's finest tea offerings, as well as the most famous of Uji's teas. This highly esteemed emerald tea is shade-grown for approximately three weeks, producing an infusion of the beautiful pale green color from which it gets its name after harvest. For the initial infusion, steep with gently heated water and enjoy the exquisite, sweet flavors and aromas of Uji's finest tea.