Acheter ce thé
Temps d'infusion
5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
100°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
AgrumesOrangeSucre rouxVégétalClou de giroflePoivre
Ce que goûtent les buveurs (4 évaluateurs)
Tabac25%Agrumes25%Cerise25%Miel25%Pain cuit25%Malt25%Cannelle25%Clou de girofle25%
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
The tea plants that produce this tea grow at more than 6,000 feet above sea level in the Kenyan Highlands. The leaves take on lovely flavors in the cool air and rocky soil. Unlike most teas in Africa, Milima is produced using the Orthodox method, so the leaves look like most of our other teas. Its brew is light-bodied and tends toward citrus. Milima has led the revolution in Africa by making tea in the Orthodox method. This tea led the way to Africa's emergence as a quality supplier. We now offer a few African teas, unlike some years ago.