Acheter ce thé
Temps d'infusion
5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
100°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
FruitéNoixMalt
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is from the Ruby 18 tea bush in Taiwan. It is a cross between a Taiwanese oolong and an Assam black tea plant. This results in an oolong that brews darker and has more body, or alternatively, a black tea that is slightly lighter than usual and possesses the pleasant fruity flavors characteristic of an oolong. Your call!