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Thé sombre
Vieilli / Fermenté

2019 Heng Tong Hao "Golden Needle Tribute" Ripe Pu-erh Tea Cake

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Yunnan Sourcing
CA$6Unité : 25 Grams Sample
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Les offres peuvent changer. Les prix affichés sont les derniers relevés.
Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
Oxydation
Caféine
Medium
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Aperçu
Pairing: shortbread, fresh fruit, or mild cheeses

This is a cake pressed from 6 years aged Menghai area ripe pu-erh tea. It was pressed by Menghai area producer Heng Tong Hao (恒桐号)! Incredibly smooth blend of ripe tea with a good amount of tippy Golden Needle grade 金针. 2013 harvested and wet-piled tea leaves. Warm, soft, sweet and fruity. This is a ripe tea that is ready be enjoyed now! An incredible bargain ripe pu-erh tea for smooth drinking now! 357 grams per cake (7 cakes per bamboo leaf tong in box) 2019 Pressing from 2013 material ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea! ***Box may be damaged in transit. No refunds or credits will be issued and no returns will be accepted for a damaged box. If you want a perfect box, please do not order the boxed item since we cannot guarantee a box in perfect condition.***

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