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Yunnan Sourcing
CA$46•Unité : 1 Cake (357 Grams)
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
Pas encore de notes.
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea is pressed from ripe pu-erh tea that was harvested and wet piled in 2013 from Menghai area material. The tea was aged in Menghai for 8 years before being pressed into cakes in 2021. The result is a hearty, thick, and complex ripe tea with no wet pile taste. This is a classic semi-aged Menghai ripe that can be enjoyed now or stored longer term. 357 Grams per cake (7 Cakes per bamboo leaf tong