Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes de dégustation
Goût et corps
Onctueux
Aperçu
Best pick • solid dark choice
This is a small production tea that is made entirely from Menghai area material. Huang Ying has been an connoisseur of fine teas for well over a decade and has let her passion and experience shine through with the creation of this cake. It has a smooth, sweet taste and mouthfeel that is sure to please lovers of ripe pu-erh! 357 grams per brick Produced by Huang Ying Teahouse