Acheter ce thé
Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
Torréfié
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family. The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting. Harvest: Late spring flush Cultivar: Yabukita Region: Takao Area, Minami Yamashiro Village, Southern Kyoto View this post on Instagram A post shared by 東谷 修子 (@syuko_higashidani) View this post on Instagram A post shared by 東谷 修子 (@syuko_higashidani)