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Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
80°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Aucune note de dégustation pour l'instant.
Aperçu
Best pick • solid matcha choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This turquoise blue matcha bowl made in the Minoyaki tradition of Gifu Prefecture, the bowl features an oil spot glaze that was allowed to melt and run down the side in firing turning each bowl into a unique item. Diameter: 10.5 cm, Height: 7 cm Material: Ceramic Note: Each piece is unique and the specific pattern will be slightly different from the photo. Tradition: Minoyaki Manufacturer: Marusho Ceramics This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean. About the Kiln: Marusho Ceramics coming soon