Products Specification: Packaging: The box contains 60g of loose Oolong tea. Caffeine Level: Liquor: reddish brown with a mossy tint Season: Autumn. Ingredients: The only ingredient in Bai Shou Mei tea is the young tea buds and leaves. Storage: Store Autumn Breeze Tea in an airtight container, away from light and strong odors, to preserve its freshness and delicate flavor. Shelf life: 18–24 months. Tasting notes: warm and robust, yet sweet. Area of Harvest: Fujian Province Health Benefits: Autumn Breeze Tea offers potential health benefits due to its high antioxidant content, which can help combat oxidative stress and support overall well-being. Brewing Suggestion: Use 175–185 °F (80–85 °C) of freshly boiled water. Add 1–1.5 tbsp (5-7g) of tea per 8oz (240 ml) of water. Steep for 3-5 minutes for the initial infusion. Use a teapot or infuser. Enjoy its delicate aroma and floral notes in a pale golden brew. Remember that these are general guidelines; adjust the tea-to-water ratio and steeping time to taste. Brewing tea is personal, so experiment with your preferred balance. Origin/History: Autumn Breeze Tea, hailing from China, is a testament to centuries of tea craftsmanship and is known for its young and tender leaves.
Temps d'infusion
4 minutes
Méthode : standard
Infusions
3
Recommandé
Température de l'eau
85°C
À ajuster selon votre goût
Dosage de feuilles
25 g / 100 ml
240 ml recommandé
Oxydation
—
Caféine
low
Habituel
Notes marquantes
SucréFloral
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread
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