Products Specification: Packaging: The box contains 60g of loose Oolong tea. Caffeine Level: Liquor: A dark amber, flame-colored liquid Season: Spring, Autumn Ingredients: A special flower called Tian Ye Storage: To store Floral Oolong Tea (Oriental Beauty Tea), use an airtight container, keep it in a cool, dark place away from strong odors, and consume it relatively fresh for optimal flavor preservation. Shelf life: 12–24 months. Tasting notes: floral, with dried apricot on the finish. Area of Harvest: Taiwan Health Benefits: This Flower Oolong Tea offers potential health benefits, including antioxidants, weight management, digestive support, heart health, mental alertness, skin benefits, oral health, and stress reduction. It is also suitable for diabetics, though individual responses may vary. Consult a healthcare professional for personalized advice. Brewing Suggestion: Use water heated to 185-195°F (85-90°C). Add 1–1.5 teaspoons (2–3 grams) of tea per 8 ounces (240 ml) of water. Steep for 3-5 minutes. Utilize a teapot or infuser. Enjoy its unique flavor with floral and fruity notes. Remember that these are general guidelines; adjust the tea-to-water ratio and steeping time to taste. Brewing tea is personal, so experiment with your preferred balance. Origin/History: Floral Oolong Tea, hailing from Taiwan, boasts a captivating history originating in the late 19th century, when its distinctive flavor was serendipitously discovered by tea farmers.
Temps d'infusion
4 minutes
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
90°C
À ajuster selon votre goût
Dosage de feuilles
25 g / 100 ml
240 ml recommandé
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
FloralFruityAbricot
Aperçu
Best pick • solid oolong choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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