Acheter ce thé
Temps d'infusion
5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
VanilleChocolateCocoaCreamMilkMalt
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This velvety chai marries black tea with sweet spices—including cardamom, cinnamon and ginger—and roasted cacao bean shells. The rich, creamy note of chocolate blends well with the malty Assam base, whether prepared simply with hot water or more traditionally, simmered with milk and sweetener. Ingredients: cacao shells, black tea, rooibos, vanilla, cardamom, cinnamon, cloves, gingerTasting Notes: chocolate, smooth, velvetyYear of Production: 2025 4 oz or 1 lb Click here to order a small sample size of this tea. -- 210º F 3-4 grams, 5 minute steep