Temps d'infusion
5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
SmoothSilkyVanilleChocolateCocoaCream
Aperçu
Best pick • solid black choice from Origine inconnue
Pairing: breakfast pastries, aged cheese, or dark chocolate
Try a small size—about three servings—of our house-made Cacao Chai blend. Click here to order regular retail sizes. This velvety chai marries black tea with sweet spices—including cardamom, cinnamon and ginger—and roasted cacao bean shells. The rich, creamy note of chocolate pairs well with the malty Assam base, whether prepared simply with hot water or more traditionally, simmered with milk and a sweetener. Ingredients: cacao shells, black tea, rooibos, vanilla, cardamom, cinnamon, cloves, gingerTasting Notes: chocolate, smooth, velvety Approximately three servings -- 210º F 3-4 grams, 5 minute steep