The vivid green powdered tea beloved the world over: our newest matcha is perfect for all latte and mixed drink needs. A superior culinary grade, it’s produced across three famous tea-growing regions of Japan or China, depending on the time of year, using traditional techniques: the leaves are carefully shaded before harvest, steamed, rolled and de-veined then slowly ground on granite wheels to yield the jewel-like powder. Its classic bittersweet profile, similar to our Matcha Wakatake, is balanced by bright, grassy and naturally creamy flavors that compel another sip. The bold profile also works well in cocktails or baking—anywhere you’re looking to add an unforgettable fresh green note. Available in a 500 gram bag (~125 servings) Country: ChinaTasting Notes: grassy, fresh, bittersweetHarvest Season: Spring 2025
Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
GranitCreamHerbe
Aperçu
Best pick • solid green choice from Origine inconnue
Pairing: sushi, steamed vegetables, or citrusy salads
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