Temps d'infusion
2.5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes de dégustation
Le vendeur indique
ÉrableFruits secsCacahuèteTorréfié
Goût et corps
Épais
Aperçu
Best pick • solid green choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Try a small size—about three servings—of our Hojicha green tea. Click here to order regular retail sizes. This roasted green tea is extremely popular in Japan, and increasingly so in the West. Made from bancha tea stems and leaves, it’s lower in caffeine (due to the lower proportion of leaves) with a deep nutty taste, and it pairs well with many cuisines. Country: JapanTasting Notes: roasty, peanut, maple sap Approximately three servings -- 175-180º F 3-5 grams, 2-3 minute steep ⅓ full, 1 minute steep