Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
TerreuxThickBergamoteMilkSpicesClou de girofle
Aperçu
Best pick • solid black choice from Origine inconnue
Pairing: breakfast pastries, aged cheese, or dark chocolate
A full-bodied, deep chai, this unique blend—crafted in house—draws on traditional Thai iced tea. A base of rich Chinese black tea is mixed with fragrant spices, including ginger, cardamom, and earthy whole saffron. It can be served iced or hot, simmered with your preferred milk and sweetener. Ingredients: black tea, rooibos, ginger, rooibos bergamot, cardamom, cloves, saffronTasting Notes: rich, earthy, fragrantYear of Production: 2025