Temps d'infusion
5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
TerreuxThickBergamoteMilkSpicesClou de girofle
Aperçu
Best pick • solid black choice from Origine inconnue
Try a small size—about three servings—of our house-made Thai Chai blend. Click here to order regular retail sizes. A full-bodied, deep chai, this unique blend draws on traditional Thai iced tea. A base of rich Chinese black tea is mixed with fragrant spices, including ginger, cardamom, and earthy whole saffron. It can be served iced or hot, simmered with your preferred milk and sweetener. Ingredients: black tea, rooibos, ginger, rooibos bergamot, cardamom, cloves, saffronTasting Notes: rich, earthy, fragrant Approximately three servings -- 210º F 3-4 grams, 5 minute steep