Acheter ce thé
Temps d'infusion
2.5 minutes
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
WoodyThickAbricotCaramelButterscotch
Aperçu
Pairing: stone fruit, roast chicken, or buttery pastries
This is considered a comforting drink in its native Taiwan, enjoyed in many restaurants and homes. Comprised mainly of twigs from a competition grade High Mountain oolong, it boasts a notable butterscotch aroma—the result of an extra firing process. Sweet flavors of caramel and wood finish with a note of apricot, and a pleasingly light mouthfeel. Country: TaiwanRegion: Nantou CountyTasting Notes: dark caramel, apricot, roastyHarvest Season: Spring 2025 4 oz or 1 lb Click here to order a small sample size of this tea. -- 210º F 3-4 g, 2-3 minute steep ⅓ full, 1 minute steep