Fresh sweetness characteristic of stems. The natural sweetness of stems, with little astringency. As you prepare it, a spicy fragrance reminiscent of Japanese sansho pepper wafts into the air. Drink it when you want to relax, like herb tea. Dishes like barbecued eel on rice (unaju) or a bowl of rice topped with chicken and eggs (oyako donburi). It goes well with spicy aromas. Prepare three teapots using the same tea leaves to fill a large carafe or jug that can be placed on the table for meals with family.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
