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Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
CoffeeSucréBitterRoasted
Aperçu
Pairing: breakfast pastries, aged cheese, or dark chocolate
Individual drip tea bags with wonderful roasted aroma It’s characterized by rich roasted aroma, a hint of sweetness, and slight bitterness. It’s great during snack time, meals, and during breaks while doing housework. You want to bring out as much aroma as possible as you pour on boiling hot water. It tastes wonderful with confections you’d eat with coffee or black tea, like pound cake or donuts. When friends visit, I prepare it in front of them, and let them savour the aroma.